A secret waiting to be
discovered. One of the best dining experiences that we have had since arriving in Italy. Located so close to the arena that even the gladiators must smell the fine cuisine. We first dined at La Griglia last Sunday. On that occasion we had lunch. At that time we felt that we had covered sufficient tourist miles to take a break from the multitudes of visitors in the square. La Griglia was tucked away in a side street; far from the madding crowds who roamed the Piazza B
ra. A table was free and we sat and recovered in a most splendid manner. Tonight, we revisited La Griglia. It was not surprising to again find that both service and food was of the highest quality. Orders taken and crisp linen by the fire. Attentive staff delivered each course with professional compete
nce and flair. Coals were raked and withdrawn from the log fire onto the hearth. Chef then entered the dining area where he grilled our veal and fillet steak over the coals raked from the fireside. He gently seared the meat until it was jus
t tender. A quick exit and thence, smiling wait staff delivered our plated meals from the cuccina. If wondering where to have that special dining event in Verona then La Griglia is a must do trattoria. By the fireside or in the adjacent dining space each was equal in its appeal. My recommendation is to try the veal, for it was my favourite. So tender and moist.
discovered. One of the best dining experiences that we have had since arriving in Italy. Located so close to the arena that even the gladiators must smell the fine cuisine. We first dined at La Griglia last Sunday. On that occasion we had lunch. At that time we felt that we had covered sufficient tourist miles to take a break from the multitudes of visitors in the square. La Griglia was tucked away in a side street; far from the madding crowds who roamed the Piazza B
ra. A table was free and we sat and recovered in a most splendid manner. Tonight, we revisited La Griglia. It was not surprising to again find that both service and food was of the highest quality. Orders taken and crisp linen by the fire. Attentive staff delivered each course with professional compete
nce and flair. Coals were raked and withdrawn from the log fire onto the hearth. Chef then entered the dining area where he grilled our veal and fillet steak over the coals raked from the fireside. He gently seared the meat until it was jus
t tender. A quick exit and thence, smiling wait staff delivered our plated meals from the cuccina. If wondering where to have that special dining event in Verona then La Griglia is a must do trattoria. By the fireside or in the adjacent dining space each was equal in its appeal. My recommendation is to try the veal, for it was my favourite. So tender and moist.
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