Thursday, December 30, 2010
NYE 2010
Wednesday, December 29, 2010
The Barbecue Chef
The French Wine Tasting in Oz
Monday, December 27, 2010
Christmas Day - Plus 2
Saturday, December 25, 2010
Christmas Day Take 1 - The Tamworth Connection
Thursday, December 23, 2010
T'was The Day Before Christmas
Tuesday, December 21, 2010
White Ceramics

Monday, December 20, 2010
Hero For A Day
Saturday, December 18, 2010
To Do or Not to Do?
Some people cook, some people clean, some people shop to be ready for Christmas. Well, I plan to do all three. The
morning coffee was taken on the terrace where plans were set afoot for the day. Decisions, decisions, decisions. Brisk walk by the river in town where it is hoped that we can pick up some croissants at the Vietnamese bakery, for breakfast on Christmas morning. I have to have some bribes after I wake the family. A short debate re freshness and all that before deciding that supermarkets kept croissants in their freezer section so we could too. Next item on the agenda - to pick a Christmas gift for each other. Too difficult to know what since we usually buy what we need throughout the year. First things first, clean the porch, poison the weeds, do the washing before goin
g into town. Am I in the mood for Christmas yet? Possibly not, so keep going. Mop the tiles, now that's a buzz. But better than moping. As I sit and write my blog I note that the refrigerator is cluttered with messages dating back a year so until now I hadn't considered this to be a task to get ready for Christmas. However, given the visitors and the need to refrigerate everything in this weather probably not a bad idea to sort the accumulated reminders of appointments long past and telephone numbers of people now phoned. To do or not to do? I'll do. What do you do to get ready for Christmas?

Friday, December 3, 2010
The Last day
Friday was a busy to be so I woke just after 4:30 to get myself organised for the day. I had laid out my Santa suit the night before so that I'd be sure that there were no signs of Santa suit meltdown. When you only wear an outfit once or twice a year one should expect the occasional wardrobe malfunction. I was a little wary of the beard as when I had dragged the Santa suit bag from the cupboard I was covered in the whitest of fluff, presumably from a beard that was in the process of unravelling. (No doubt from the stress of Christmas past.) Next dilemma; should I wear the suit to work to avoid the issue of trying to change in the staff toilet without the benefit of a full length mirror? No. I was to be brave. I had decided to risk driving the 7 kilometres to work in the wild hope that I'd not encounter a policeman doing random breath tests or the like. As it is Summer the humidity is higher than comfortable for people donning the odd Santa suit; regardless I pressed on or more correctly I 'dressed on.' Gifts in the boot of my car and it was only a bit before 7:00am. Seems crazy to sit around at home all dressed up and no place to go so I went to work. Friday was the staff's annual Christmas breakfast that was to be cooked by none other than our wonder chef, Greg. Safely parked, not long after 7:00, I wondered why the carpark was almost empty. Cleaning staff noticed my arrival and came to greet me. perhaps they just wanted to tell santa what they wanted for Christmas. No matter, I was a Santa on a mission with gifts to place on desks before too many arrived. Next, off to the library. Breakfast for forty. Air conditioned space so aptly chosen. Chef Greg arrived so I did my best not to hinder his organisation too much. Others had arrived and also made their way to the library. You could see the eager look in their eyes. Not just the breakfast offerings but this was our last work day before the vacation. Massive year and well deserved break for everyone.
Doors and Halls
Wednesday, December 1, 2010
It's Finally Up!

Friday, November 12, 2010
Auxerre
Auxerre, a place of well preserved, medieval, architecture. When we arrived we made our way down to the village centre for a quick bite of lunch. As soon as we entered the main precinct we were immediately impress
ed by the beautiful old buildings. It seemed that every other building was a testament to the past. Fas
cinating statues or sculptures dotted the squares between streets. I noted that a number of statues and indeed buildings reminded me of images from books or movies from my youth. I wondered what it would be like to be a time traveller. Perhaps if I had enough wine with lunch I could imagine myself walking the streets in period dress and making purchases in the shops of the day. We roamed the streets for some hours before the cold weather had our teeth chattering like our shoes on the cobbles. Reluctantly we returned to
where we had parked the car where we checked into our hotel; the Hotel de Parc des Marchaux. Later that night we agreed that Auxerre was one of those villages in which we would spend a little more time. We wanted to explore the village further. Following one of the best breakfasts of our road trip we set out to discover more than we could see on foot the day before. Parking some distance from the hotel we found that Auxerre had an abundance
of churches dating back hundreds and hundreds of years. What appealed to us was the fact that those now managing the churches had insisted on respectful visitations by tourists. Sadly, some tourists have to be given more direction than others as at times they behave as if they've left their manners in their luggage back in their swank hotel rooms. We were reminded that in Notre Dame in Paris, it was particularly disappointing for us to see that many tourists showed so little respect for those attending mass while they roamed and collected happy snaps; oblivious to the solemn reverence of those engaged in
worship. In Auxerre the church rightfully regulated and clearly stated its expectations of those who wished to visit. One medieval church was made more remarkable by the requirement of absolute silence by those who entered. Gentle steps accentuated our calm passageway from the front doors to the pulpit, having first past windows of colour and shadows from steel bars. As we exited this church we became aware of the masonry and the intricate detail of the sculptures adorning its facade. We had come to
expect and understand that in France people go home for lunch and businesses of every type close for a period of time. However, I can not fully comprehend and regulate my penal colony mindset against going to work twice each day. Perhaps I need more time in France to adjust my thinking. Today was Monday and we had set out early so as to avoid the town's lunchtime lock down. Foot sore but happy little Vegemites were we as we ventured into shops where no one spoke any English. Truthfully the autumn weather had descended and this was one of those days when it was a welcome relief to pop inside a shop to browse for some respite from the fierce cold.
Friday, November 5, 2010
Chateau Chenonceau
Chateau Chenonceau. I am going to call it a lady's chateau because of the many feminine influences throughout its grounds. Car parking was particularly easy at this chateau - more than adequate. We selected the full tour--castle, garden, maze, wax works and Ipod guided tour. The stroll along the avenue of trees leading to the chateau created a ceiling of green, leafy foliage. To the l
eft of this walk stood a maze of foliage; a brilliant use of hedging plants. Another building further along to our left housed the wax museum, a self service cafe and secreted beyond this the most elegant garden that hosted a fine dining restaurant. A significant tower stood to the immediate right forecourt of the chateau. Some distance to the left was a cottage of impressive proportio
ns and known as the Chancellery. Upon entering the chateau you note the high ceilings, the resplendent wall hangings and the vast collection of antiques. This chateau boasts original decor and furnishings along with fabric of the finest quality to line its walls. The Ipod spoken and video text greatly assisted each of us to interpret the history surrounding the items of furniture and so too the paintings. Despite its age the chateau has withstood t
he ravages of revolution and two world wars rather well. The bed chambers reflected the individual taste for colour and furnishings of occupants through time. Various owners have successfully and tastefully made additions to the original building in a manner that compliments rather than detracts from the original architecture. The guard's room, the library, the study, the galleries, bed chambers and the kitchen did not disappoint the tourist in me. Perhaps my favourite was the kitchen with its shiny brass cooking utensils adorning the walls or the original meat chopping blocks and knives placed as they might
have been when in actual use by the butchers, chefs or cooks of the day. One could not help but notice the floral tributes and arrangements designed to highlight the functionality of every room that we entered. For
example, the kitchen staff's dining room table was laden with fresh produce of every size, shape and colour. Floral arrangements were created on site with fleurs from the chateau's garden. I speculate that the fresh produce was similarly
sourced. For me the points of interest - size of the gardens and the estate and of course, the authentic ambiance.
Thursday, November 4, 2010
Chambord
Lundi in Chivenghy
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