On the occasion of Stephen's Birthday six of us were treated to some of Hugues home cooking. Who knew? He is actually an exceptional cook. For starters we had saffron risotto served with a crisp Verdelho. Thence,for mains, delightful tuna stacks layered with subtle herbs and spices. Dessert was a triumph! Individual souffles garnished with fresh strawberries and served with a choice of passionfruit or double cream. I hope to be invited back soon to try more of his culinary creations. Thank you Hugues, we appreciate all that you did!Wednesday, July 11, 2012
Hugues Cooked For Us
On the occasion of Stephen's Birthday six of us were treated to some of Hugues home cooking. Who knew? He is actually an exceptional cook. For starters we had saffron risotto served with a crisp Verdelho. Thence,for mains, delightful tuna stacks layered with subtle herbs and spices. Dessert was a triumph! Individual souffles garnished with fresh strawberries and served with a choice of passionfruit or double cream. I hope to be invited back soon to try more of his culinary creations. Thank you Hugues, we appreciate all that you did!
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