Saturday, March 2, 2013

Cellar Restaurant - Hunter Valley

Times are changing and so too menus. The new, rustic, Mediterranean style menu at the Cellar Restaurant in Pokolbin is a winner. How pleasing to sample some of the dishes now featured. My entree was the sweet potato and pinenut salad. Crisp and fresh. Thence, for mains, my choice was the duck. Fellow diners chose sides to accompany their mains. I found the portions to be most generous leaving no need for dessert on this occasion. Thanks to John for a lovely evening where we caught up and savoured the new menu. 

No comments:

Post a Comment