Saturday, March 30, 2013
Bella Wind Gathering
Last night long time friends sat down to a typical Aussie barbecue. Butterfly pork fillets that had been marinated in plum sauce were accompanied by side dishes, a salad and oven roasted potatoes. The peach, crumbled feta, macadamia and mixed leaf salad was drizzled with sweet Balsamic vinegar, just prior to serving. A large bowl of potatoes soft and fluffy on the inside with a crispy outer layer provided the balance of textures and flavours. Dessert, a combination of berry filled cupcakes topped with maple syrup; the perfect finish to the dining experience. Casual and relaxed candle lit conversation. Happy Easter, Bella Wind. The first of many to come.
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