Saturday, August 13, 2011

Fudge and Friends

So many weeks we had toiled in the garden so it was time to take a break and to refresh the spirit. Dolmades, cheese and pate to tempt the palate. A quiet, leisurely dinner, for six, allowed us to catch up, chat, laugh and to break bread. Bread with watercress soup that was followed by jacket potatoes and tender lamb cutlets on a bed of greens. Dessert was a simple fair that lead us to Jeni's fudge and Anne's cheese. Real treats! Bubbles, wine and coffee shared. Thank you for coming. It was time for me to do some much neglected housework and the expectations of visitors just the impetus to drive that duster, push that mop and hoover the carpet. Flowers too! We solved the world's problems in a few hours. I look forward to our next meal.

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