Ceviche was served at a recent Locals' Dinner at Calais Estate. On the lawn, on a very hot afternoon, the ceviche was refreshing. Wait staff offered platters of ceviche and so impressed were we that we endeavoured to replicate the taste and flavours. We have twice savoured the home-style ceviche and on each occasion it has been a little different from the initial sampling. As we continue to experiment with flavours and textures this Summer should prove to be interesting for there are so many variations of this dish. One home diner requested that her ceviche be heated. A twist, yes. No problem. It worked for her palate. Chef Stephen continues to please and surprise.
Sunday, January 5, 2014
Ceviche
Ceviche was served at a recent Locals' Dinner at Calais Estate. On the lawn, on a very hot afternoon, the ceviche was refreshing. Wait staff offered platters of ceviche and so impressed were we that we endeavoured to replicate the taste and flavours. We have twice savoured the home-style ceviche and on each occasion it has been a little different from the initial sampling. As we continue to experiment with flavours and textures this Summer should prove to be interesting for there are so many variations of this dish. One home diner requested that her ceviche be heated. A twist, yes. No problem. It worked for her palate. Chef Stephen continues to please and surprise.
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