Easter Sunday was pasta night at Doonan's Road. Chorizo sausage, mushrooms, diced tomatoes, a selection of fragrant herbs and spices and most importantly, the penne pasta. Given the choice, my favourite pasta. Rich red sauce on a cool Autumn night. Just what the doctor ordered for an apple a day does not always keep the doctor away (as Kirstie
soon discovered.) A tasting of fine red wine before, during and after dinner. Absolutely essential components to the night's menu. Cheese, pate and grapes to follow. Delicious end to the day. The tranquility of Bubbling Springs so much appreciated
. Thank you for letting us stay. Frogs sang as did the crickets and especially good; not a snake in sight, not even a green one.
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