There was no moon or starlight so one had to improvise. I'd found candles to be the quick and effective solution on such occasions. When the stars don't twinkle then the candle flames must be summoned to flicker in the background. Last night was another opportunity to break bread and sip bubbles and wine with friends. Even the drop of rain did not dampen the spirits of the dining companions. Table trimmed, platters laden each of us was ready to relax; except perhaps for Chef Stephen. He was in the kitchen prepping shots of watercress and spicy tomato soup. The shots were topped with finely chopped prosciutto and garden picked, flat, parsley. Delicious and finished too soon. Soup shots were followed by flame, grilled, meatballs accompanied by a hot, tomato sauce spiced with cayenne pepper and sprinkled with basil and a hint of tarragon. Finally, guests were invited to be seated as the entree was to be served. An entree of scallops, lightly fried and plated with a Limoncello sauce and garnished with zested lemon rind was the signal for the meal to begin. The evening was meant to be casual dining with barbecued meats but due to the earlier rain oven roasted was the preferred option. Roast pork and lamb were carved and served alongside of a leafy salad, potatoes and sour cream. Thence, it was time to pause and take a break to allow guests to digest their first courses. Dessert was next to be staged. Dessert, was a simple serve of a puff pastry finger. The pastry fingers lined with whipped cream and blueberries sat with strawberries, kiwi fruit and vanilla ice cream before a final dusting of icing sugar. Adjournment to the lounge for offerings of chocolates but no takers for coffee. A great way to end a very busy week for everyone. Alfresco dining - definitely recommended for de-stressing the grey matter.
